Lemon Herb Butter Recipe
Yield: 1 Half cupRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1 tsp: Lemon peel, grated
1 tsp: Parsley flakes,
1/2 tsp: Basil leaves, crushed
1/2 tsp: Green onion, minced
1 tsp: Mustard, prepared
Directions:
Cream butter; add remaining ingredients, and mix well. Let stand at
room temperature 3 hours. Serve on hot fish fillets or as a spread
for chicken sandwiches.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman
Source from luhu.jp
room temperature 3 hours. Serve on hot fish fillets or as a spread
for chicken sandwiches.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman
Source from luhu.jp
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