Lemon Roast Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Potatoes, 8 to 10-peeled
1 cup: -Water,
1/2 cup: Lemon juice,
1/3 cup: Oil, olive
3: Garlic cloves -minced,
2 tsp: Salt,
2 tsp: Oregano, dried
1 tsp: -Pepper,
Directions:
Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Source: _Canadian Livings Country Living_
Source from luhu.jp
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Source: _Canadian Livings Country Living_
Source from luhu.jp