Lemon Roasted Garlic Beurre Blanc Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16: Garlic cloves,
1 cup: White wine,
2: Lemons, juiced
1: Lemon, zested
2 tbsp: Heavy cream,
3: Shallots, finely diced
1/2 lbs: Butter cut into small pieces,
Salt & Pepper, to taste
Directions:
Preheat the oven to 350
F. Place the garlic cloves on a baking sheet
and roast them for 10 to 12 minutes, or until they are golden brown.
Chop the roasted garlic. In a small saucepan place the white wine,
lemon juice, lemon zest, heavy cream, and shallots. Cook the
ingredients on medium high for 8 to 10 minutes, or until the liquid
is reduced to 1/4 and is the consistency of a thin syrup. Reduce the
heat to low. While stirring constantly, slowly add the pieces of
butter one at a time, and whisk each piece in so that it is well
incorporated. Add the roasted garlic, salt and pepper.
Source from luhu.jp
F. Place the garlic cloves on a baking sheet
and roast them for 10 to 12 minutes, or until they are golden brown.
Chop the roasted garlic. In a small saucepan place the white wine,
lemon juice, lemon zest, heavy cream, and shallots. Cook the
ingredients on medium high for 8 to 10 minutes, or until the liquid
is reduced to 1/4 and is the consistency of a thin syrup. Reduce the
heat to low. While stirring constantly, slowly add the pieces of
butter one at a time, and whisk each piece in so that it is well
incorporated. Add the roasted garlic, salt and pepper.
Source from luhu.jp
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