Lemon Tea Snow With Strawberry Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
SNOW
Envelope Unflavored Gelatin,
3/4 cup: Sugar,
1/4 tsp: Salt,
1 cup: Boiling water,
3 tbsp: Instant Tea, lemon flavored
1/3 cup: Lemon Juice,
1 tsp: Grated Lemon rind,
Egg Whites,
STRAWBERRY SAUCE
1 1/2 cup: Halved Strawberries,
1/3 cup: Sugar,
1/2 cup: Currant Jelly, (or lemon jelly
2 tsp: Cornstarch,
1 tbsp: Cold water,
Directions:
SNOW: In a medium bowl, mix gelatin with sugar and salt. Add boiling
water and stir until gelatin as completely dissolved. Mix in tea,
lemon juice and rind. Chill, stir occasionally until thickened and
mixture mounds when dropped from a spoon. Add egg whites to thickened
gelatin. Beat at high speed until mixture begins to hold its shape,
about 10 minutes. If kitchen is very warm, beat over ice water. Turn
into a 6-cup crystal bowl. Chill until firm. STRAWBERRY SAUCE: In a
saucepan, combine strawberries, sugar and jelly; bring to a boil. Mix
cornstarch with cold water. Add to strawberries and cook, stirring
constantly until clear. Chill, serve over snow.
Pair this delectable dessert with a pitcher of iced tea, garnished
with a lemon slice or sprig of hot tea.
Source from luhu.jp
water and stir until gelatin as completely dissolved. Mix in tea,
lemon juice and rind. Chill, stir occasionally until thickened and
mixture mounds when dropped from a spoon. Add egg whites to thickened
gelatin. Beat at high speed until mixture begins to hold its shape,
about 10 minutes. If kitchen is very warm, beat over ice water. Turn
into a 6-cup crystal bowl. Chill until firm. STRAWBERRY SAUCE: In a
saucepan, combine strawberries, sugar and jelly; bring to a boil. Mix
cornstarch with cold water. Add to strawberries and cook, stirring
constantly until clear. Chill, serve over snow.
Pair this delectable dessert with a pitcher of iced tea, garnished
with a lemon slice or sprig of hot tea.
Source from luhu.jp