Lemon-and-garlic Roast Pork Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: lean boneless pork loin,
Directions:
: roast -- (3-1/4-pound)
3/4 ts grated lemon rind
1/2 ts salt
1/2 ts ground cumin
1/4 ts pepper
3 garlic cloves -- minced
1 c low-salt chicken broth
Trim fat from pork. Combine next 5 ingredients in a small bowl; stir
well, and rub evenly over pork.
Insert a meat thermometer into one end of pork. Place pork in an 11 x
7-inch casserole; add broth to dish.
Bake at 400 degrees for 30 minutes. Turn pork over, and bake an
additional 35 minutes or until thermometer registers 160 degrees.
Discard broth. (serving size: 3 ounces pork).
Recipe By : Cooking Light, Jan/Feb 1995, page 128
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
3/4 ts grated lemon rind
1/2 ts salt
1/2 ts ground cumin
1/4 ts pepper
3 garlic cloves -- minced
1 c low-salt chicken broth
Trim fat from pork. Combine next 5 ingredients in a small bowl; stir
well, and rub evenly over pork.
Insert a meat thermometer into one end of pork. Place pork in an 11 x
7-inch casserole; add broth to dish.
Bake at 400 degrees for 30 minutes. Turn pork over, and bake an
additional 35 minutes or until thermometer registers 160 degrees.
Discard broth. (serving size: 3 ounces pork).
Recipe By : Cooking Light, Jan/Feb 1995, page 128
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
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Meats