Lemon-apple-hazelnut Sauce Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
3 tbsp: Cornstarch,
1/4 tsp: Salt,
3/4 cup: Water,
1/2 cup: Lemon juice,
20 ounce: Canned apple pie filling,
1/2 cup: Oregon hazelnuts,, roasted & chopped
Directions:
Mix together sugar, cornstarch and salt in a 1-quart glass bowl.
Gradually stir in the water. Microwave for 3 to 4 minutes or until
thick and clear. Stir a couple of times while cooking. Gradually add
the lemon juice and stir to blend. Add the pie filling and hazelnuts.
Spoon over gingerbread, pound cake or use as pie filling.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Gradually stir in the water. Microwave for 3 to 4 minutes or until
thick and clear. Stir a couple of times while cooking. Gradually add
the lemon juice and stir to blend. Add the pie filling and hazelnuts.
Spoon over gingerbread, pound cake or use as pie filling.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp