Lemon-basil Carrot Bundles Recipe

Lemon-basil Carrot Bundles Recipe

Yield: 20 Servings
Recipe by luhu.jp

Ingredients:
6 medium: Carrots Scraped,
1/4 cup: Water,
1 tbsp: Lemon Juice,
1 tsp: Sugar,
1 centiliter: Garlic Minced,
1 tsp: Dried Whole Basil,
1/4 tsp: Grated Lemon Rind,
1 tbsp: Olive Oil,
6: Green Onions,
3: Lemons Thinly Sliced,

Directions:

Cut Carrots Into 80 (2 /1/4 Inch) Strips. Combine Carrots, Water,
Lemon Juice, Sugar & Garlic in A Nonaluminum Saucepan; Cover.
Cookover Medium Heat 6 To 8 Min. OR Until Carrots Are Crisp-Tender.
Remove From Heat. Place Carrots in A Shall Bowl; Reserving Cooking
Liquid in Saucepan. Add Basil, Lemon Rind & Oil To Cooking Liquid &
Set Aside. Trim White Portion From Green Onions. Place Tops in A
Large Boil. Add Boiling Water To Cover. Drain Immediately & Rinse
Under Cold Water. Cut Tops Into 20 Narrow Strips. Gather 4 Carrot
Strips Into A Bundle & Tie With Onion Strip. Repeat Procedure With
Remainingcarrots & Onions Strips. Place Bundles in A Large Shallow
Bowl. Pour Basil Mixture Over Bundles; Cover & Chill At Least 1 Hour.
Remove Bundles From Liquid, Using A Slotted Spoon; Discard Liquid.
Arrange Bundles On A Serving Platter Lined With Lemon Slices If
Desired.
Fat 0.3. Chol. 0.


Source from luhu.jp