Lemon-cherry Layered Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: cherry or raspberry gelatin,
Directions:
: mix
1 c boiling water
21 oz cherry pie filling
3 oz gelatin -- lemon
1 c boiling water
3 oz cream cheese
1/3 c mayonnaise
8 oz crushed pineapple
1 c marshmallows -- optional
2 TB nuts -- chopped
1/2 c heavy whipping cream
Dissolve raspberry or cherry gelatin in 1 cup boiling water. Stir in
the cherry pie filling. Pour into a 10-inch deep-dish pie plate.
Chill until thickened partially. Dissolve lemon gelatin in 1 cup
boiling water. Beat the cream cheese and mayonnaise together and stir
in the unchilled lemon gelatin mixture to this. Blend in the
undrained pineapple. Whip 1/2 cup whipping cream until soft peaks
form. Fold into lemon mixture and add the marshmallows if desired.
Spread this mixture on top of the cherry pie mixture that has been
chilling. Sprinkle the chopped nuts over top and let chill until
completely set.
Recipe By : Jo Anne Merrill
Source from luhu.jp
1 c boiling water
21 oz cherry pie filling
3 oz gelatin -- lemon
1 c boiling water
3 oz cream cheese
1/3 c mayonnaise
8 oz crushed pineapple
1 c marshmallows -- optional
2 TB nuts -- chopped
1/2 c heavy whipping cream
Dissolve raspberry or cherry gelatin in 1 cup boiling water. Stir in
the cherry pie filling. Pour into a 10-inch deep-dish pie plate.
Chill until thickened partially. Dissolve lemon gelatin in 1 cup
boiling water. Beat the cream cheese and mayonnaise together and stir
in the unchilled lemon gelatin mixture to this. Blend in the
undrained pineapple. Whip 1/2 cup whipping cream until soft peaks
form. Fold into lemon mixture and add the marshmallows if desired.
Spread this mixture on top of the cherry pie mixture that has been
chilling. Sprinkle the chopped nuts over top and let chill until
completely set.
Recipe By : Jo Anne Merrill
Source from luhu.jp