Lemon-pecan Tartar Sauce Recipe

Lemon-pecan Tartar Sauce Recipe

Yield: 4 3/4 cups
Recipe by luhu.jp

Ingredients:
2 cup: Mayonnaise,
2 cup: Pecans (chopped), toasted
1/4 cup: Capers, drained,
1/4 cup: Green onions, minced
1/4 cup: Parsley (fresh), chopped
2 tsp: Cornichons, drained, chopped
2 tsp: Lemon zest,
1: Salt,
1: Cayenne pepper,

Directions:

Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve
with seafood as desired.

5-27-98 entered Contributor: Alaskan Seafood Marketing Institute
Preparation Time: 00:30


Source from luhu.jp