Lemon Yogurt Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*,
2 cup: Flour, white, unbleached
1 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
2: Eggs, lightly beaten
1 1/4 cup: Yogurt,
1/4 cup: Butter, unsalted, melted and cooled
1/4 cup: Sugar,
2 tbsp: Honey,
1 tbsp: Lemon zest, grated
*** LEMON SYRUP ***,
1/3 cup: Lemon juice, fresh
1/3 cup: Sugar,
Directions:
Calories per serving: Number of Servings: 12 Fat
grams per serving:
: Approx. Cook Time: 20min Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 375 degrees F. Sift together flour, baking powder,
baking soda and salt. In a seperate bowl, whisk together eggs,
yogurt, butter, 1/4 cup sugar, honey and lemon zest. Add the flour
mixture and fold until just combined. Spoon into buttered muffin tins
and bake for 15 to 20 minutes. While the muffins are baking, mix
lemon juice, 1/3 cup sugar and 3 Tablespoons water. When the muffins
are done, remove them from the oven and pierce the top of each one
several times with a fork. Brush the syrup over the top of each one.
Let the muffins cool in the tins for three minutes, then cool on a
rack. Makes 12 muffins.
Source from luhu.jp
grams per serving:
: Approx. Cook Time: 20min Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 375 degrees F. Sift together flour, baking powder,
baking soda and salt. In a seperate bowl, whisk together eggs,
yogurt, butter, 1/4 cup sugar, honey and lemon zest. Add the flour
mixture and fold until just combined. Spoon into buttered muffin tins
and bake for 15 to 20 minutes. While the muffins are baking, mix
lemon juice, 1/3 cup sugar and 3 Tablespoons water. When the muffins
are done, remove them from the oven and pierce the top of each one
several times with a fork. Brush the syrup over the top of each one.
Let the muffins cool in the tins for three minutes, then cool on a
rack. Makes 12 muffins.
Source from luhu.jp