Lemon Yogurt Twists Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
3 1/2 cup: All-purpose flour or,
Unbleached flour,
1 tsp: Salt,
1 cup: Butter or margarine,
1 package: Active dry yeast,
1/4 cup: , warm water (105 degrees F. to 115 degrees F.)
1/2 cup: Lemon yogurt,
1: Egg, beaten
1 tsp: Lemon rind, grated
1/2: To 1 cup sugar,
Nutmeg,
Directions:
Mix together flour and salt. Cut in butter. Dissolve yeast in
water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg
and rind to flour, mixing well. Dough will be somewhat sticky. Wrap
in wax paper and chill for about 2 hours.
Roll half the dough on a lightly sugared board into an 8x16-inch
rectangle. Fold ends toward center, overlapping. Sprinkle with
sugar. Roll again to same size and repeat. Repeat a third time,
ending in the rectangle. Cut into 1x4-inch strips. Sprinkle with
nutmeg. Twist ends into opposite directions, stretching slightly.
Place on lightly greased cookie sheets or bend into the shape of a
horseshoe. Bake at 375 degrees F. for 10 to 15 minutes or until
lightly browned.
Tips: Plain yogurt can be substituted. The dough can be chilled
overnight if more convenient. Add 1 cup currants to the dough and
sprinkle with nutmeg and cinnamon sugar for variety.
Source: My Great Recipes
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg
and rind to flour, mixing well. Dough will be somewhat sticky. Wrap
in wax paper and chill for about 2 hours.
Roll half the dough on a lightly sugared board into an 8x16-inch
rectangle. Fold ends toward center, overlapping. Sprinkle with
sugar. Roll again to same size and repeat. Repeat a third time,
ending in the rectangle. Cut into 1x4-inch strips. Sprinkle with
nutmeg. Twist ends into opposite directions, stretching slightly.
Place on lightly greased cookie sheets or bend into the shape of a
horseshoe. Bake at 375 degrees F. for 10 to 15 minutes or until
lightly browned.
Tips: Plain yogurt can be substituted. The dough can be chilled
overnight if more convenient. Add 1 cup currants to the dough and
sprinkle with nutmeg and cinnamon sugar for variety.
Source: My Great Recipes
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
Tags
Cookies