Lemon Zucchini Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Packed brown sugar,
1/4 cup: Cooking oil,
2: Eggs,
1 tsp: Grated lemon peel,
2 tbsp: Lemon juice,
1 cup: Flour,
1/2 tsp: Soda,
1/4 tsp: Salt,
2 cup: Shredded zucchini,
1/2 cup: Chopped nuts,
2/3 cup: Powdered sugar,
1/2 tbsp: Butter or margarine,
1 1/2 tsp: Lemon juice,
2 tsp: Hot water,
Directions:
Mix together brown sugar, oil, eggs, lemon peel and juice until well
combined. Add flour, soda, salt, zucchini and nuts; stir just until
combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.
Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once.
Then, microwave (high) 2 1/2 to 3 1/2 min or until no longer dought,
rotating dish once. Cool completely. Combine powdered sugar and
margarine in micro-safe bowl. Microwave (high), uncovered 15-20
seconds or until margarine is softened. Blend in lemon juice and
enough water until of spreading consistency. Spread over bars. Cut
into squares.
Source from luhu.jp
combined. Add flour, soda, salt, zucchini and nuts; stir just until
combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.
Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once.
Then, microwave (high) 2 1/2 to 3 1/2 min or until no longer dought,
rotating dish once. Cool completely. Combine powdered sugar and
margarine in micro-safe bowl. Microwave (high), uncovered 15-20
seconds or until margarine is softened. Blend in lemon juice and
enough water until of spreading consistency. Spread over bars. Cut
into squares.
Source from luhu.jp
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