Leslie Friedmans Peach Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour,
1 tsp: Sugar,
Pinch of salt,
1 Stick: Ice cold butter or margarine,
3 tbsp: Ice water or enough to form a dough,
1/2 cup: Almonds, chopped fine
2 tbsp: Flour,
2 tbsp: Sugar,
Peaches, (enough to cover dou
Directions:
Recipe by: Gourmet 1993 Make pastry by blending flour, sugar, salt,
butter and ice water. Form dough into a disk, chill it, wrapped in
plastic wrap for 1/2 hour and roll it out into a big circle or
rectangle. Put the dough on a baking sheet and turn up the edge for
form a shallow rim. Chill the dough for 30 minutes.
Chop almonds and add 2 tbls. flour and 2 tbls. sugar. Sprinkle the
mixture over the dough.
Cut enough peaches into thin slices to cover the dough in one layer
in some attractive overlapping pattern and arrange them on the dough.
Bake the pizza at 375F for 30 minutes or until the crust is golden.
Source from luhu.jp
butter and ice water. Form dough into a disk, chill it, wrapped in
plastic wrap for 1/2 hour and roll it out into a big circle or
rectangle. Put the dough on a baking sheet and turn up the edge for
form a shallow rim. Chill the dough for 30 minutes.
Chop almonds and add 2 tbls. flour and 2 tbls. sugar. Sprinkle the
mixture over the dough.
Cut enough peaches into thin slices to cover the dough in one layer
in some attractive overlapping pattern and arrange them on the dough.
Bake the pizza at 375F for 30 minutes or until the crust is golden.
Source from luhu.jp