Lighthouse Shrimp Diablo Recipe
Yield: 24 ShrimpRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A,
24 Jumbo: shrimp, peeled tails on
1/2: Onion, chopped
1/2 bunch: Watercress, chopped
2 Cloves: garlic, minced
2/3 cup: Soda crackers, crushed
1/2 cup: Butter, melted
1 large: Lemon, juice of
1 tsp: A-1 Sauce,
12 slice: Bacon, halved
Directions:
Cut slit down back of shrimp 1-inch long and about 1/2-inch deep. Set
aside. Put onion, watercress and garlic in bowl. Add crackers,
butter, lemon juice, and steak sauce. Place stuffing into slit on
shrimp and wrap tightly with bacon strip. Place in baking pan and
bake at 350 degrees F. until bacon is browned, about 8 to 10 minutes
on each side. Serve as appetizer with spicy cocktail sauce and lemon
wedges or as a main dish.
Source: Cleto Gutierrez, Tom Hams Lighthouse on Harbor Island, San
Diego.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
aside. Put onion, watercress and garlic in bowl. Add crackers,
butter, lemon juice, and steak sauce. Place stuffing into slit on
shrimp and wrap tightly with bacon strip. Place in baking pan and
bake at 350 degrees F. until bacon is browned, about 8 to 10 minutes
on each side. Serve as appetizer with spicy cocktail sauce and lemon
wedges or as a main dish.
Source: Cleto Gutierrez, Tom Hams Lighthouse on Harbor Island, San
Diego.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
Tags
Seafood