Lindas Creamy Peanut Butter Eggs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter, soft, 2 sticks
2 1/2 cup: Peanut butter,
1 1/2 lbs: Confectioners sugar,
1 1/2 lbs: Coating chocolate,
Directions:
Cream together butter and peanut butter in large bowl with electric
mixer. Gradually add confectioners sugar, using more or less to make
an easily shaped dough. Shape into eggs and place on cookie sheet
lined with foil or waxed paper. Candy will be slightly sticky.
Refrigerate to firm. Melt chocolate and dip each egg with a fork.
Remove from chocolate by sliding off fork with a toothpick onto lined
cookie sheet. Refrigerate until chocolate sets.
Source from luhu.jp
mixer. Gradually add confectioners sugar, using more or less to make
an easily shaped dough. Shape into eggs and place on cookie sheet
lined with foil or waxed paper. Candy will be slightly sticky.
Refrigerate to firm. Melt chocolate and dip each egg with a fork.
Remove from chocolate by sliding off fork with a toothpick onto lined
cookie sheet. Refrigerate until chocolate sets.
Source from luhu.jp