Lindas Curry Dip Recipe

Lindas Curry Dip Recipe

Yield: 20 Servings
Recipe by luhu.jp

Ingredients:
32 ounce: Mayonnaise,
1/2 cup: Catsup,
1/2 cup: Honey,
1/4 cup: Lemon juice,
1/2 cup: Onion, chopped
1 tbsp: Curry powder,
6: dr Tabasco,

Directions:

Combine all ingredients; refrigerate overnight. Core one head red
cabbage, forming a well; fill with dip. Serve with sliced raw
vegetables.


Source from luhu.jp