Lindas Lasagne Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 each: Strips lasagne, to 15
4 tbsp: Olive oil,
1 large: Onion, chopped
2 centiliter: Garlic, crushed
2 1/4 ounce: Packet TVP mince,
3 each: 16 oz cans chopped tomatoes,
1 tsp: Oregano,
, Salt and pepper to taste
, stock or veg water
1 cup: Cottage cheese,
1 cup: Cheddar, grated
Directions:
Preheat oven 350.
Place lasagne strips in saucepan, cover with water, and boil for a few
minutes until they are starting to soften.
Heat the oil in a large saucepan and saute the onion and garlic. Add
the TVP mince, chopped tomatoes with their juice, oregano, salt and
pepper. Simmer 20-30 mins, adding a little stock or water if
necessary to make a moist sauce. Remove from heat.
Pour a layer of tomato sauce in a deep, large baking dish. Spoon a
layer of cottage cheese over the sauce, then arrange a layer of
lasagne over that, followed by a layer of grated cheddar. Repeat this
layering process until you are about 1 1/2 inches away from the top
of the baking dish. Finish with a layer of tomato sauce topped by a
final layer of cheddar cheese.
Bake the lasagne 30 mins, until the cheese is brown and bubbly.
Good source of protein, B group, calcium, iron From Linda McCartneys
Home Cooking Typed by Lisa Greenwood
Source from luhu.jp
Place lasagne strips in saucepan, cover with water, and boil for a few
minutes until they are starting to soften.
Heat the oil in a large saucepan and saute the onion and garlic. Add
the TVP mince, chopped tomatoes with their juice, oregano, salt and
pepper. Simmer 20-30 mins, adding a little stock or water if
necessary to make a moist sauce. Remove from heat.
Pour a layer of tomato sauce in a deep, large baking dish. Spoon a
layer of cottage cheese over the sauce, then arrange a layer of
lasagne over that, followed by a layer of grated cheddar. Repeat this
layering process until you are about 1 1/2 inches away from the top
of the baking dish. Finish with a layer of tomato sauce topped by a
final layer of cheddar cheese.
Bake the lasagne 30 mins, until the cheese is brown and bubbly.
Good source of protein, B group, calcium, iron From Linda McCartneys
Home Cooking Typed by Lisa Greenwood
Source from luhu.jp
Tags
Vegetarian