Linguine With Clam Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Heavy Cream,
3/4 tsp: Onion Salt,
1/2 tsp: Thyme Leaves,
13 ounce: Chopped Clams *,
8 ounce: Cooked, Drained Linguine
Directions:
* Include the juice from one can of chopped clams.
~------------------------------------------------------
~----------------- In a saucepan, heat the heavy cream, onion salt,
thyme leaves and chopped clams. Cook 8 ounces of linguine as package
directs, drain. Toss with sauce and serve.
Source from luhu.jp
~------------------------------------------------------
~----------------- In a saucepan, heat the heavy cream, onion salt,
thyme leaves and chopped clams. Cook 8 ounces of linguine as package
directs, drain. Toss with sauce and serve.
Source from luhu.jp