Linguine With Ham~ Peas~ & Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Linguine,
2 tbsp: Olive oil,
4: Scallions, including tops,
Thinly sliced,
8 ounce: Mushrooms, thinly sliced
6 ounce: Ham, cut into matchstick
Strips,
1 1/4 cup: Frozen green peas, thawed
And drained,
1 cup: Cream,
3 Cloves: garlic, minced
1/4 tsp: Black pepper,
1/3 cup: Parmesan cheese,
Directions:
Cook the linguine according to package directions. Meanwhile, heat
the oil in a deep skillet over moderate heat . Add the scallions and
garlic and saute for 3 minutes. Add the mushrooms and saute 3 minutes
longer. Add the ham and saute, stirring, for 1 minute. Add the peas,
cream, and pepper, raise the heat to high and boil, uncovered for 3
minutes or until slightly reduced. Remove from heat. Drain the
linguine and add to the skillet along with the cheese and toss
lightly. Serve with additional cheese on the side if desired.
invented by and typed by jessann :)
Source from luhu.jp
the oil in a deep skillet over moderate heat . Add the scallions and
garlic and saute for 3 minutes. Add the mushrooms and saute 3 minutes
longer. Add the ham and saute, stirring, for 1 minute. Add the peas,
cream, and pepper, raise the heat to high and boil, uncovered for 3
minutes or until slightly reduced. Remove from heat. Drain the
linguine and add to the skillet along with the cheese and toss
lightly. Serve with additional cheese on the side if desired.
invented by and typed by jessann :)
Source from luhu.jp