Linguine With Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shiitake mushrooms, cleaned
& sliced,
6 tbsp: Olive oil,
1 each: Garlic clove, minced
1/2 tsp: Hot red pepper flakes,
Salt & pepper, to taste
2 tbsp: Parsley, chopped
3/4 lbs: Linguine,
Directions:
Cook mushrooms in olive oil over low heat for 10 minutes. Add garlic,
red pepper flakes, salt & pepper. Cook, stirring for 5 minutes over
low heat. Cover and cook for 15 minutes longer. Add parsley and mix.
Meanwhile, bring water to boil in large kettle. Boil linguine until
aldente. Drain linguine, add sauce and mix. Sprinkle with extra
parsley.
Recipe from Anne Marie Chiappettas Kitchen.
Source from luhu.jp
red pepper flakes, salt & pepper. Cook, stirring for 5 minutes over
low heat. Cover and cook for 15 minutes longer. Add parsley and mix.
Meanwhile, bring water to boil in large kettle. Boil linguine until
aldente. Drain linguine, add sauce and mix. Sprinkle with extra
parsley.
Recipe from Anne Marie Chiappettas Kitchen.
Source from luhu.jp