Linguine With Mussels~ Sun-dried Tomatoes And Recipe

Linguine With Mussels~ Sun-dried Tomatoes And Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
12 ounce: Linguine,
1/3 cup: Sun-dried tomatoes,
1/4 cup: Chopped onions,
1/4 cup: Dry white wine,
1/4 cup: Fish or chicken stock,
1 lbs: Mussels,
2 tbsp: Olive oil,
2 tsp: Crushed garlic,
1 1/2 cup: Sliced sweet red peppers,
2 1/2 cup: Diced tomatoes,
1/3 cup: Sliced black olives,
1/2 cup: Chopped fresd basil 2t dried,
Pepper,

Directions:

1. Cook pasta in boiling water according to package instructions or
until firm to the bite. Drain and place in serving bowl. 2. Pour
boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain
and chop. 3. In large saucepan combine onions, wine and stock. Bring
to a boil. Add mussels. Cover and simmer for approximately 3
minutes, or until mussels open. Discard any that remain closed.
Remove mussels from shell and reserve. 4. In medium nonstick
skillet, heat oil; saute garlic, red peppers and tomatoes just until
peppers are tender, approximately 4 minutes. Add olives, sundried
tomatoes and reserved mussels. Pour over pasta. Sprinkle with Basil
and pepper, and toss. TIPS. Replace mussels with clams or use a
combination. Buy dry sun-dried tomatoes, not one in oil to reduced
calories and fat. Make ahead>>> Early in the day prepare entire
sauce. Reheat gently, adding some water if sauce appears too thick.


Source from luhu.jp