Linguine With Mussels~ Sun-dried Tomatoes And Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Linguine,
1/3 cup: Sun-dried tomatoes,
1/4 cup: Chopped onions,
1/4 cup: Dry white wine,
1/4 cup: Fish or chicken stock,
1 lbs: Mussels,
2 tbsp: Olive oil,
2 tsp: Crushed garlic,
1 1/2 cup: Sliced sweet red peppers,
2 1/2 cup: Diced tomatoes,
1/3 cup: Sliced black olives,
1/2 cup: Chopped fresd basil 2t dried,
Pepper,
Directions:
1. Cook pasta in boiling water according to package instructions or
until firm to the bite. Drain and place in serving bowl. 2. Pour
boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain
and chop. 3. In large saucepan combine onions, wine and stock. Bring
to a boil. Add mussels. Cover and simmer for approximately 3
minutes, or until mussels open. Discard any that remain closed.
Remove mussels from shell and reserve. 4. In medium nonstick
skillet, heat oil; saute garlic, red peppers and tomatoes just until
peppers are tender, approximately 4 minutes. Add olives, sundried
tomatoes and reserved mussels. Pour over pasta. Sprinkle with Basil
and pepper, and toss. TIPS. Replace mussels with clams or use a
combination. Buy dry sun-dried tomatoes, not one in oil to reduced
calories and fat. Make ahead>>> Early in the day prepare entire
sauce. Reheat gently, adding some water if sauce appears too thick.
Source from luhu.jp
until firm to the bite. Drain and place in serving bowl. 2. Pour
boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain
and chop. 3. In large saucepan combine onions, wine and stock. Bring
to a boil. Add mussels. Cover and simmer for approximately 3
minutes, or until mussels open. Discard any that remain closed.
Remove mussels from shell and reserve. 4. In medium nonstick
skillet, heat oil; saute garlic, red peppers and tomatoes just until
peppers are tender, approximately 4 minutes. Add olives, sundried
tomatoes and reserved mussels. Pour over pasta. Sprinkle with Basil
and pepper, and toss. TIPS. Replace mussels with clams or use a
combination. Buy dry sun-dried tomatoes, not one in oil to reduced
calories and fat. Make ahead>>> Early in the day prepare entire
sauce. Reheat gently, adding some water if sauce appears too thick.
Source from luhu.jp