Linguine With Olives & Sun-dried Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Linguine,
1/2 cup: Extra-virgin olive oil,
4 Cloves: minced garlic,
1/4 tsp: Hot pepper flakes,
2 medium: Ripe tomatoes, chopped
1/2 cup: Black olives, cut up
1/4 cup: Sun-dried tomatoes,
Oil-packed, drained and
Chopped,
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Fresh basil, chopped
1/2 cup: Feta cheese, optional
Directions:
In 1 lg pot of boiling, salted water cook linguine for 8 to 10
minutes or until tender but firm; drain well.
Meanwhile, in large skillet, heat half of the oil over medium heat;
cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or
until fragrant but not browned. Add olives, sun-dried tomatoes, salt
and pepper; cook for 2 to 3 minutes or until heated through. Add to
pasta along with remaining oil and basil; toss well.
Top with crumbled feta cheese, if desired.
Recipe By :
From: Date:
Source from luhu.jp
minutes or until tender but firm; drain well.
Meanwhile, in large skillet, heat half of the oil over medium heat;
cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or
until fragrant but not browned. Add olives, sun-dried tomatoes, salt
and pepper; cook for 2 to 3 minutes or until heated through. Add to
pasta along with remaining oil and basil; toss well.
Top with crumbled feta cheese, if desired.
Recipe By :
From: Date:
Source from luhu.jp