Linguine With Pesto & Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Basil Pesto, see recipe
1/4 cup: Water,
4 cup: Hot cooked linguine,
, 12 ounces uncooked pasta
1 1/2 cup: Sliced plum tomato,
2 tbsp: Chopped fresh basil,
1/4 cup: Crumbled chevre, (goat
Cheese), (1 ounce)
Directions:
Combine Basil Pesto and water in a jar; cover tightly, and shake
vigorously. Combine pesto mixture and pasta in a large bowl, and toss
well. Add tomato slices, basil, and cheese, tossing gently to coat.
Yield: 4 servings (serving size: 1-1/2 cups).
Recipe By : Cooking Light, Sept. 1995, page 107
From: Date:
Source from luhu.jp
vigorously. Combine pesto mixture and pasta in a large bowl, and toss
well. Add tomato slices, basil, and cheese, tossing gently to coat.
Yield: 4 servings (serving size: 1-1/2 cups).
Recipe By : Cooking Light, Sept. 1995, page 107
From: Date:
Source from luhu.jp
Tags
Pasta