Linguine With Walnut Cheese Sauce Recipe

Linguine With Walnut Cheese Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2: Egg yolks,
1/2 cup: Chopped walnuts,
3 tbsp: Pine nuts,
7 ounce: Mascarpone cheese,
, or ricotta or cream cheese
Salt to taste,
Dash of nutmeg,
3/4 lbs: Linguine or tagliatelle,

Directions:

Combine first six ingredients until well mixed and set aside. Cook
pasta in boiling water until al dente. Drain pasta and add sauce.
Serve immediately.


Source from luhu.jp