Linguine With Walnut Cheese Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Egg yolks,
1/2 cup: Chopped walnuts,
3 tbsp: Pine nuts,
7 ounce: Mascarpone cheese,
, or ricotta or cream cheese
Salt to taste,
Dash of nutmeg,
3/4 lbs: Linguine or tagliatelle,
Directions:
Combine first six ingredients until well mixed and set aside. Cook
pasta in boiling water until al dente. Drain pasta and add sauce.
Serve immediately.
Source from luhu.jp
pasta in boiling water until al dente. Drain pasta and add sauce.
Serve immediately.
Source from luhu.jp
Tags
Pasta