Liver & Onions Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Calf Or Beef Liver *,
2 each: Med. Onions, Sliced
2 tbsp: Vegetable Oil,
1/4 tsp: Pepper,
1/4 tsp: Ground Sage,
2 tsp: Soy Sauce, ImportedIf Avail
1 tbsp: Lemon Juice,
Chopped Parsley,
Directions:
* Liver should be sliced from 1/4 to 1/2-inch thick.
~------------------------------------------------------
~------------------ Cut liver into serving pieces. Mix onions, oil,
pepper and sage in 1-qt casserole. Cover and microwave on high (100
until onions are crisp tender, 4 to 6 minutes. Brush liver with soy
sauce. Arrange with thickest pieces to outsied in 9- inch pie plate.
Spoon onions evenly over liver. Cover tightly and microwave on high
(100%) 3 minutes; turn pie plate one-half turn. Micro- wave until
liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand
3 minutes. (Liver will continue to cook while standing.) Sprinkle
with lemon juice and parsley just before serving.
Source from luhu.jp
~------------------------------------------------------
~------------------ Cut liver into serving pieces. Mix onions, oil,
pepper and sage in 1-qt casserole. Cover and microwave on high (100
until onions are crisp tender, 4 to 6 minutes. Brush liver with soy
sauce. Arrange with thickest pieces to outsied in 9- inch pie plate.
Spoon onions evenly over liver. Cover tightly and microwave on high
(100%) 3 minutes; turn pie plate one-half turn. Micro- wave until
liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand
3 minutes. (Liver will continue to cook while standing.) Sprinkle
with lemon juice and parsley just before serving.
Source from luhu.jp