Liver With Marinated Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh mushrooms,
3/4 lbs: Calves liver,
1/4 cup: French salad dressing Minced parsley,
Directions:
For 30 minutes marinate mushrooms in dressing. Drain. Reserve
marinade. Brush liver on both sides with marinade. Place on broiler
pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes
longer. Garnish with parsley.
Source from luhu.jp
marinade. Brush liver on both sides with marinade. Place on broiler
pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes
longer. Garnish with parsley.
Source from luhu.jp
Tags
Offal