Baa Yir (deep-fried Yellow Bean Paste) Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Beans, moong, dried
1 tbsp: Flour, all-purpose
2 tsp: Red curry paste,
1 tbsp: Soy sauce, light
1 tsp: Sugar, granulated
2: Kaffir lime leaves,
Oil, for deep-frying
THE SAUCE
4 tbsp: Sugar, granulated
6 tbsp: Vinegar, rice
1/2 tsp: Salt,
Directions:
Soak the moong beans in water for 30 minutes; drain. Roll the kaffir
leaves into thin cigarettes; slice into slivers. In a mortar pound the
drained moong beans to form a paste. Add the other ingredients in
turn, stirring well. Pluck a small piece of the paste and form into
a ball the size of a walnut. Do not mould too tightly. Deep-fry the
balls until golden brown, drain and serve with the thick sweet sauce
below.
THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for
you by Karen Mintzias
Source from luhu.jp
leaves into thin cigarettes; slice into slivers. In a mortar pound the
drained moong beans to form a paste. Add the other ingredients in
turn, stirring well. Pluck a small piece of the paste and form into
a ball the size of a walnut. Do not mould too tightly. Deep-fry the
balls until golden brown, drain and serve with the thick sweet sauce
below.
THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for
you by Karen Mintzias
Source from luhu.jp