Bachelor Chili Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Boneless venison,
Or elk, moose or beef
Chuck roast,
1 tbsp: Cooking oil,
2 medium: Onions, chopped
1 medium: Green pepper, chopped
2 centiliter: Garlic, minced
1/4 tsp: Crushed red pepper flakes,
4 can: Diced tomatoes, undrained - 4 1/2 oz each
1 cup: Water,
12 ounce: Tomato paste,
1 tbsp: Sugar,
1/2 tsp: Ground cumin,
1/2 tsp: Dried oregano,
1/4 tsp: Pepper,
Directions:
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil;
remove with a slotted spoon and set aside. In the same pan, saut
onions, green pepper, garlic and red pepper flakes until vegetables
are tender. Return meat to pan. Add remaining ingredients; bring to a
boil. Reduce heat; cover and simmer for 3 hours or until the meat is
tender.
Source from luhu.jp
Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil;
remove with a slotted spoon and set aside. In the same pan, saut
onions, green pepper, garlic and red pepper flakes until vegetables
are tender. Return meat to pan. Add remaining ingredients; bring to a
boil. Reduce heat; cover and simmer for 3 hours or until the meat is
tender.
Source from luhu.jp