Back Country Ham Slice For 6 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: ham slices, 3/4 inch
Directions:
: thick
3/8 c fat
1/4 c prepared mustard
1/2 c brown sugar
1 ts salt
2 ts paprika
1 c water
Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other
ingredients into skillet, cook 5 minutes, place ham slice(s) back into
sauce and cook for 5 minutes more. Serve. Serves 3.
Recipe By : I Hate to Cook Cookbook by Peg Bracken
From: Mary Ashdate: Tue, 29 Oct 1996 09:59:03
~0800
Source from luhu.jp
3/8 c fat
1/4 c prepared mustard
1/2 c brown sugar
1 ts salt
2 ts paprika
1 c water
Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other
ingredients into skillet, cook 5 minutes, place ham slice(s) back into
sauce and cook for 5 minutes more. Serve. Serves 3.
Recipe By : I Hate to Cook Cookbook by Peg Bracken
From: Mary Ash
~0800
Source from luhu.jp