Backpack Banana Bran Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 each: RIPE DOLE BANANAS, PEELED
1 cup: BRAN CEREAL, NOT FLAKES!
1/4 cup: MILK,
2 each: EGGS,
1 cup: BROWN SUGAR,
1/2 cup: BUTTER OR MARGARINE, MELTED
1 tsp: VANILLA,
1 1/4 cup: FLOUR,
2 tsp: BAKING POWDER,
1 tsp: GROUND CINNAMON,
1/2 tsp: SALT,
Directions:
PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX
BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG
WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL
MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA
MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 2 1/2 INCH
MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM
PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM.
Source from luhu.jp
BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG
WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL
MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA
MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 2 1/2 INCH
MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM
PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM.
Source from luhu.jp