Backpacker Bars Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 1/2 cup: Brown sugar,
1 cup: Quick cooking oats,
1 cup: Whole wheat flour,
1 cup: White flour,
1/2 cup: Wheat germ,
4 tsp: Grated orange peel,
4: Eggs, lightly beaten
2 cup: Whole almonds,
1 cup: Chocolate chips,
1/2 cup: Chopped dates,
1/2 cup: Chopped dried apricots,
1/2 cup: Shredded coconut,
Directions:
Preheat oven to 350. Cream butter with 1 cup brown sugar. Stir in
oats, wheat flour, white flour, wheat germ, and orange peel. Press
mixture into bottom of an ungreased 9 x13-inch baking pan. Combine
eggs, almonds, chocolate chips, dates, apricots, coconut and
remaining 1/2 cup. brown sugar. Mix gently, but thoroughly. Pour over
butter mixture. Spread evenly. Bake 30-35 minutes and cool before
cutting into bars.
Recipe By : DESSERT SHOW #DS3002
Date: 09/26/96
Source from luhu.jp
oats, wheat flour, white flour, wheat germ, and orange peel. Press
mixture into bottom of an ungreased 9 x13-inch baking pan. Combine
eggs, almonds, chocolate chips, dates, apricots, coconut and
remaining 1/2 cup. brown sugar. Mix gently, but thoroughly. Pour over
butter mixture. Spread evenly. Bake 30-35 minutes and cool before
cutting into bars.
Recipe By : DESSERT SHOW #DS3002
Date: 09/26/96
Source from luhu.jp
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