Bacon & Cheese Macaroni Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sliced bacon,
1 small: Onion, chopped
2 can: Condensed, 10 3/4 ounce
Cheddar cheese soup,
1/2 cup: Milk,
1 tbsp: Worcestershire sauce,
1 tsp: Dry mustard,
8 ounce: Elbow macaroni, cooked and
Drained OR 1 package of the,
Boxed stuff,
1 cup: Sharp Cheddar cheese, (the
Sharper the better),
Shredded,
2 tbsp: Diced pimiento, optional
Directions:
Cook bacon, saving about 1/4 cup of drippings. Crumble bacon,
reserving 4 or 5 strips for the top of dish. Saute onion in remaining
drippings. Add cheese soup, milk, Wrocestershire sauce and mustard;
mix well and heat through. Stir in the bacon, macaroni, shredded
cheese and pimiento. Place in casserole dish (I use 3 quart). Top
with remaining strips of bacon. Bake in a 375 degree oven for 25
minutes. Enjoy!!
Source from luhu.jp
reserving 4 or 5 strips for the top of dish. Saute onion in remaining
drippings. Add cheese soup, milk, Wrocestershire sauce and mustard;
mix well and heat through. Stir in the bacon, macaroni, shredded
cheese and pimiento. Place in casserole dish (I use 3 quart). Top
with remaining strips of bacon. Bake in a 375 degree oven for 25
minutes. Enjoy!!
Source from luhu.jp
Tags
Pasta