Louisiana Bbqd Shrimp Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Ketchup,
1/4 tsp: Hot pepper sauce,
1 cup: Water,
1 1/2 tbsp: Worcestershire Sauce,
1/2 cup: Cider Vinegar,
1/2 tsp: Basil, ground
3/4 cup: Sugar,
2 each: Garlic, cloves, minced
1/2 cup: Onion, minced
1 tbsp: Bacon fat,
1/2 cup: Celery, diced
5 lbs: Shrimp, peeled and deveined
1/2 tsp: Oregano, ground
1/2 tsp: Cinnamon,
1/4 cup: Parsley, minced
Salt to taste,
1 each: Juice & rind of 1 Lemon,
Directions:
Combine all ingredients except shrimp. Cook, stirring frequently
35-50 minutes. Allow to cool. Refrigerate sauce 1 week to allow
flavors to truly blend. Marinate shrimp in sauce a minimum of 1 hour.
Arrange shrimp on barbecuing skewers. Barbecue, basting every minute
with left over sauce. Should be done in about 5 minutes. Shrimp are
done when the flesh turns from pink to white. Do not overcook!!!
Overcooked shrimp are tough and chewy.
Source from luhu.jp
35-50 minutes. Allow to cool. Refrigerate sauce 1 week to allow
flavors to truly blend. Marinate shrimp in sauce a minimum of 1 hour.
Arrange shrimp on barbecuing skewers. Barbecue, basting every minute
with left over sauce. Should be done in about 5 minutes. Shrimp are
done when the flesh turns from pink to white. Do not overcook!!!
Overcooked shrimp are tough and chewy.
Source from luhu.jp
Tags
Seafood