Baileys Original Irish Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Light cream,
1: 14-oz can Eagle sweetened,
Condensed milk,
1 2/3 cup: Irish Whiskey,
1 tsp: Instant coffee,
2 tbsp: Hersheys chocolate syrup,
1 tsp: Vanilla,
1 tsp: Almond extract,
Directions:
Combine all the ingredients in a blender set on high speed for 30
seconds. Bottle in a tightly sealed container and refrigerate. The
liqueur will keep for at least 2 months if kept cool. Be sure to
shake the bottle well before serving. Makes 4 cups.
More Top Secret Recipes - Todd Wilbur From the collection of Jim
Vorheis
Source from luhu.jp
seconds. Bottle in a tightly sealed container and refrigerate. The
liqueur will keep for at least 2 months if kept cool. Be sure to
shake the bottle well before serving. Makes 4 cups.
More Top Secret Recipes - Todd Wilbur From the collection of Jim
Vorheis
Source from luhu.jp