Bak-o-bayou Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Head: Iceberg lettuce,
1 Bunch: watercress,
2: Creole tomatoes, cut into>>
Wedges.,
1 Med.: onion, sliced
1/2 Clove: garlic, crushed
1/2 cup: Mayonnaise,
1 1/2 tbsp: Anchovy paste,
1 1/2 tbsp: Tarragon vinegar,
1 1/2 tsp: Lemon juice,
3 tbsp: Chopped parsley,
Pareve imitation bacon bits,
Directions:
Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place
lettuce, watercress, and tomatoes in a bowl. Separate onion slices
into rings and add to lettuce mixture. Chill.
Blend garlic with mayo. and anchovy paste in a bowl, then stir in
vinegar and lemon juice slowly. Add parsley and chill. Pour dressing
over lettuce mixture and garnish with imitation bacon bits.
Source from luhu.jp
lettuce, watercress, and tomatoes in a bowl. Separate onion slices
into rings and add to lettuce mixture. Chill.
Blend garlic with mayo. and anchovy paste in a bowl, then stir in
vinegar and lemon juice slowly. Add parsley and chill. Pour dressing
over lettuce mixture and garnish with imitation bacon bits.
Source from luhu.jp