Baked Brisket Of Beef Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
7 lbs: Brisket,
3/4 cup: Water,
3/4 cup: Ketchup,
3 each: Medium onions, sliced
2 tsp: Worchestershire sauce,
1 tbsp: Chili powder,
2 tsp: Vinegar,
1 tsp: Salt,
1 tsp: Paprika,
1/8 tsp: Ground red pepper,
Directions:
Brown meat under broiler on both sides. Combine water, ketchup,
onions, worcestershire sauce, chili powder, vinegar, 1 ts salt,
paprika, and red pepper. Pour over beef in roasting pan. Bake,
covered, for 4 - 5 hours at 325 deg f. Check to see if done after 3
1/2 hours. Bake only until meat is tender. Check occassionaly to see
that liquid is still there, adding if necessary. Serves about 15
people.
Source from luhu.jp
onions, worcestershire sauce, chili powder, vinegar, 1 ts salt,
paprika, and red pepper. Pour over beef in roasting pan. Bake,
covered, for 4 - 5 hours at 325 deg f. Check to see if done after 3
1/2 hours. Bake only until meat is tender. Check occassionaly to see
that liquid is still there, adding if necessary. Serves about 15
people.
Source from luhu.jp