Baked Burgundy Beef Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Cubed chuck roast,
1 cup: Burgundy,
1 can: , (10 1/2 oz.) condensed
Onion soup,
1/4 cup: Fine dry bread crumbs,
1: Bay leaf,
Buttered noodles,
Directions:
350 degree oven Time to prepare - 3 hours In casserole thoroughly
combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and
sauce has thickened.Serve over noodles.
Source from luhu.jp
combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and
sauce has thickened.Serve over noodles.
Source from luhu.jp
Tags
Beef