Baked Cheddar Toast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy or whipping cream,
1 cup: Cheddar cheese, md, shredded
1/2 tsp: Nutmeg,
1/4 tsp: White pepper,
4 each: Eggs, lg, well beaten
12 each: Bread slices, white
Directions:
In the top of a double boiler, combine the cream, cheddar, white
pepper, and nutmeg. Stir over hot water until the cheese melts and
the mixture is well blended. Remove from the heat and cool to
lukewarm. Generously butter a large baking sheet and set aside. Cut
the bread slices diagonally and dip each triangle into the cheddar
mixture. Place 1/2-inch apart on the baking sheet and bake until
browned and bubbly, about
15 minutes. Serve hot.
Source from luhu.jp
pepper, and nutmeg. Stir over hot water until the cheese melts and
the mixture is well blended. Remove from the heat and cool to
lukewarm. Generously butter a large baking sheet and set aside. Cut
the bread slices diagonally and dip each triangle into the cheddar
mixture. Place 1/2-inch apart on the baking sheet and bake until
browned and bubbly, about
15 minutes. Serve hot.
Source from luhu.jp