Baked Cheese Stuffed Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Large: potatoes,
2 tbsp: Hot heavy cream,
3 tbsp: Grated cheddar,
2 1/2 tbsp: Butter,
1: Well beaten eggs,
1/2 tsp: Salt,
Directions:
Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops
lengthwise and scoop out middles. Mash with the salt, butter, cheese,
cream and egg. Beat until fluffy and replace in shells. Bursh tops
with more melted butter. Return to oven and bake 10 min. longer,
until the tops are delicately browned. Serves 4
Recipe posted by: Debbie Carlson
Source from luhu.jp
lengthwise and scoop out middles. Mash with the salt, butter, cheese,
cream and egg. Beat until fluffy and replace in shells. Bursh tops
with more melted butter. Return to oven and bake 10 min. longer,
until the tops are delicately browned. Serves 4
Recipe posted by: Debbie Carlson
Source from luhu.jp