Baked Fish Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Seasond coating mix for fish,
1 lbs: Fish fillets or serving,
Size pieces of fish,
Water,
Directions:
1. Lightly grease a shallow, 10-inch, heat-resistant, non- metallic
baking dish. 2. Empty seasoned coating mix into the plastic shaker
bag. 3. Moisten fillets with water. Shake off excess water. 4. Shake
1 or 2 fillets at a time in the bag until evenly coated. 5. Arrange
in greased baking dish. 6. Heat, uncovered, in Microwave Oven 7
minutes or until fish is easily flaked with a fork. Note: If frozen
fillets are used, partially defrost in Microwave Oven and do not
moisten with water.
Source from luhu.jp
baking dish. 2. Empty seasoned coating mix into the plastic shaker
bag. 3. Moisten fillets with water. Shake off excess water. 4. Shake
1 or 2 fillets at a time in the bag until evenly coated. 5. Arrange
in greased baking dish. 6. Heat, uncovered, in Microwave Oven 7
minutes or until fish is easily flaked with a fork. Note: If frozen
fillets are used, partially defrost in Microwave Oven and do not
moisten with water.
Source from luhu.jp