Baked Honey Tomatoes (bailey) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Tomoatoes, medium
1/2 cup: Bread crumbs, fresh, coarse
2 tsp: Salt,
2 tsp: Pepper,
1 tsp: Tarragon, dried
4 tsp: Honey,
4 tsp: Margarine,
Directions:
Preheat oven to 350F. Slice off stem ends of tomatoes and carefully
scrape out seeds. Place open side up in buttered baking dish. Mix
bread crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes,
rubbing it down into cavities. Sprinkle tomatoes with crumb mixture
and dot with butter. Bake uncovered for 30 minutes, till tomato skins
begin to wrinkle. Place under broiler for another 5 minutes or till
crumbs begin to brown. Serve hot or at room temperature.
Lee Bailey, "Southern Cooking"
Source from luhu.jp
scrape out seeds. Place open side up in buttered baking dish. Mix
bread crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes,
rubbing it down into cavities. Sprinkle tomatoes with crumb mixture
and dot with butter. Bake uncovered for 30 minutes, till tomato skins
begin to wrinkle. Place under broiler for another 5 minutes or till
crumbs begin to brown. Serve hot or at room temperature.
Lee Bailey, "Southern Cooking"
Source from luhu.jp
Tags
Vegetables