Baked Huevos Rancheros Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onion, chopped
1 cup: Bell pepper, green, chopped
2: Garlic clove, minced
3 tbsp: Olive oil,
1 tbsp: Flour,
32 ounce: Tomato, drained & chopped
1/2 tsp: Oregano, dried
1/2 tsp: Cumin, ground
1/2 tsp: Chili powder,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1/4 cup: Wine, white
6: Eggs,
1/2 cup: Cheddar, sharp, shredded
1/4 cup: Olives, black, sliced
1/4 cup: Scallion, chopped
Directions:
Saute onion, green pepper and garlic in oil.
Stir in flour and cook 1 minute. Add next 7 ingredients; cook over
medium heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At
this point you can continue or set into refrigerator awaiting the
appointed hour. Remove from fridge and a hour before serving time.
Make 6 indentations in sauce, and break an egg into each. Sprinkle
with cheese, black olives and green onions. Bake at 350 F. for 15
minutes or until eggs are set. Serve immediately.
Source from luhu.jp
Stir in flour and cook 1 minute. Add next 7 ingredients; cook over
medium heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At
this point you can continue or set into refrigerator awaiting the
appointed hour. Remove from fridge and a hour before serving time.
Make 6 indentations in sauce, and break an egg into each. Sprinkle
with cheese, black olives and green onions. Bake at 350 F. for 15
minutes or until eggs are set. Serve immediately.
Source from luhu.jp