Baked Onions Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
6: Red onions, halved
1: Rind of lemon, cut in strips
1/2 cup: Olive oil,
1/2 cup: Port wine,
1/4 cup: Cider vinegar,
1 cup: Raisins,
1 tbsp: Brown sugar,
Pepper,
Directions:
In large saucepan, cover onions and lemon rind with water; bring to
boil and boil for 5 minutes. Drain; refresh under cold running water
and drain again. Discard rind. Peel onions and arrange in 13 x 9 inch
casserole dish; pour olive oil over.
Bake, uncovered in 375
F oven, basting occasionally, for 40 minutes.
Add port, vinegar, raisins, sugar, and pepper to taste. Bake for 30
minutes longer or until juices are syrupy. Makes 12 servings. Source:
Canadian Living Magazine ch.
Source from luhu.jp
boil and boil for 5 minutes. Drain; refresh under cold running water
and drain again. Discard rind. Peel onions and arrange in 13 x 9 inch
casserole dish; pour olive oil over.
Bake, uncovered in 375
F oven, basting occasionally, for 40 minutes.
Add port, vinegar, raisins, sugar, and pepper to taste. Bake for 30
minutes longer or until juices are syrupy. Makes 12 servings. Source:
Canadian Living Magazine ch.
Source from luhu.jp