Baked Salmon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Salmon fillets,
1 tsp: Oregano, dried
2 centiliter: Garlic, minced
Pepper to taste,
1: Tomatoes, thinly sliced
1 small: Onions, thinly sliced
2 tbsp: Parsley, chopped
1/4 cup: Dry bread crumbs,
1 tbsp: Vegetable oil,
Directions:
Spray shallow baking pan with non-stick coating. Place fish in baking
pan and sprinkle with oregano, garlic and pepper. Layer with tomato,
onion and parsley. Mix bread crumbs with oil and sprinkle on top of
fillets. Bake at 450^ F. for 8 to 10 minutes or just until fish
flakes easily.
Source from luhu.jp
pan and sprinkle with oregano, garlic and pepper. Layer with tomato,
onion and parsley. Mix bread crumbs with oil and sprinkle on top of
fillets. Bake at 450^ F. for 8 to 10 minutes or just until fish
flakes easily.
Source from luhu.jp