Baked Smores Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 package: DUNCAN HINES Golden Sugar Cookie Mix,
1: Egg,
1 tbsp: Water,
3: Milk chocolate bars, 1.55 oz ea
1 can: Marshmallow creme, 7 oz
Directions:
1. Preheat oven to 350F. Grease an 8" square pan.
2. Combine cookie mix, contents of buttery flavor packet from Mix,
egg and water in large bowl. Stir until thoroughly blended. Divide
cookie dough in half. Press half the dough evenly into bottom of pan.
3. Cut each milk chocolate bar into 12 sections by following division
marks on bars. Arrange chocolate sections into 4 rows, with 9
sections in each row.
4. Place spoonfuls of marshmallow creme on top of chocolate. Spread to
cover chocolate and cookie dough. Drop remaining cookie dough by
teaspoonfuls on top of marshmallow creme. Spread lightly with back of
spoon. Bake at 350F. for 25-30 minutes or until light golden brown.
Cool completely. Cut into squares.
Makes 9 squares.
Source from luhu.jp
2. Combine cookie mix, contents of buttery flavor packet from Mix,
egg and water in large bowl. Stir until thoroughly blended. Divide
cookie dough in half. Press half the dough evenly into bottom of pan.
3. Cut each milk chocolate bar into 12 sections by following division
marks on bars. Arrange chocolate sections into 4 rows, with 9
sections in each row.
4. Place spoonfuls of marshmallow creme on top of chocolate. Spread to
cover chocolate and cookie dough. Drop remaining cookie dough by
teaspoonfuls on top of marshmallow creme. Spread lightly with back of
spoon. Bake at 350F. for 25-30 minutes or until light golden brown.
Cool completely. Cut into squares.
Makes 9 squares.
Source from luhu.jp
Tags
Cookies