Baking Powder Biscuits (roberts) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 tbsp: Double acting baking powder,
1/2 tsp: Salt,
1/4 cup: Unsalted butter =OR=- Shortening,
3/4 cup: Buttermilk,
Directions:
COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until
crumbly. Add the buttermilk and mix until the dough holds together.
Do not over-mix. Turn out on a floured surface and roll the dough out
to a 3/4-inch thickness. Cut into rounds or squares. Place fairly
close together on an ungreased cookie sheet and bake in preheated
450F oven for 12 to 15 minutes.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
crumbly. Add the buttermilk and mix until the dough holds together.
Do not over-mix. Turn out on a floured surface and roll the dough out
to a 3/4-inch thickness. Cut into rounds or squares. Place fairly
close together on an ungreased cookie sheet and bake in preheated
450F oven for 12 to 15 minutes.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Tags
: breads