Balsamic Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Mushrooms,
1/3 cup: Balsamic vinegar,
1/8 cup: Red wine,
Directions:
Braise the mushrooms in the vinegar and wine mix covered for a few
minutes. When mushrooms are soft, removed cover and let liquid
condense down to almost the bottom.
From: Z3MAX@ttacs1.ttu.edu. Fatfree Digest [Volume 10 Issue 46],
Sept. 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
minutes. When mushrooms are soft, removed cover and let liquid
condense down to almost the bottom.
From: Z3MAX@ttacs1.ttu.edu. Fatfree Digest [Volume 10 Issue 46],
Sept. 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp