Balsamic Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Balsamic vinegar,
4 centiliter: Garlic, sliced
4 pinch: , (2-inch) fresh rosemary
2 tbsp: Butter, optional
Directions:
Put all the ingredients except the butter into a saucepan and bring
to a boil. Reduce the heat and simmer until it is reduced by half,
about 10 minutes. The sauce is ready when it coats the back of a
spoon. Add the optional butter and stir well.
Source from luhu.jp
to a boil. Reduce the heat and simmer until it is reduced by half,
about 10 minutes. The sauce is ready when it coats the back of a
spoon. Add the optional butter and stir well.
Source from luhu.jp